2 Ingredient Raspberry Puree
Serves 62 mins prep10 mins cook
Sweet, tart, and richly colored, this homemade Raspberry Purée is a welcome addition to nearly any dessert plate or cocktail cart. Made with just two ingredients, zero added sugar, and 5 minutes of effort, this seedless raspberry sauce recipe is worth committing to memory.
0 servings
What you need
oz raspberry
tsp lemon juice
Instructions
0 Place the frozen or fresh raspberries in a saucepan. On medium heat, start cooking the raspberries while pressing gently to break them down with a spatula. 1 Bring the raspberries to a boil on the stove until the raspberries have fully broken down and the juices have started to reduce. Remove from the heat and strain through a fine-mesh sieve, getting rid of the excess pulp and seeds. Finally, stir in lemon juice and allow the sauce to cool.View original recipe