Almond Cream (French Almond Frangipane)
Serves 820 mins prep0 mins cook
If you love all things almond-flavored, you need to learn how to make Frangipane. This versatile and spreadable almond cream filling is a classic French recipe responsible for flavoring almond croissants, adding chewy almond goodness to fruit tarts, and so much more.
0 servings
What you need
Instructions
2 Combine the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment and cream for 3 minutes until pale and fluffy. 3 Add the hazelnut or almond flour in three parts while mixing, alternating with each egg until the ingredients are incorporated evenly. 4 Add the flour and vanilla extract - mixing to combine. Transfer to a container and refrigerate until ready to use.View original recipe