Apple Bourbon Spice Doughnuts
Serves 1220 mins prep11 mins cook
Apples, Bourbon and Warm Spices baked into the doughnut of your dreams!
0 servings
What you need
tsp baking powder
tsp salt
tsp baking soda
tsp cinnamon
tsp nutmeg
tbsp unsalted butter
cup buttermilk
cup granulated sugar
cup applesauce
tbsp bourbon
Instructions
0 First off, preheat your oven to 350 degrees F before making your doughnut batter. 1 In a medium bowl whisk together the flour, baking powder, salt, baking soda, nutmeg and ground cinnamon and set aside. 10 Then in a large bowl, whisk together the butter, egg, granulated sugar, buttermilk, bourbon extract and applesauce mixing together until everything has fully combined. 8 Gently fold in your grated apple, then the dry ingredients until combined. 7 Spray donut pan with a light layer of non-stick cooking spray. Pipe the doughnut batter into your doughnut pan filling each cavity just over halfway, then place the tray in the oven to bake for 11-12 minutes. 5 While your doughnuts are baking, whisk together the cinnamon and sugar and melt 2 Tbsp. of butter. Add Bourbon to the melted butter and gently mix to combine. 6 After baking, allow the doughnuts to cool for 3-5 minutes before brushing the tops with Bourbon butter then immediately coat in cinnamon sugar before enjoying!View original recipe