Apricot Preserves
Serves 85 mins prep10 mins cook
Brightly flavored, gorgeously colored, and ever-so-versatile, my Apricot Preserves recipe is a delightful concoction made with just four ingredients and requires less than 30 minutes of active prep time. Prepare to be amazed as you discover the joy of preserving (pun intended!) your stone fruit bounty.
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What you need
Instructions
0 Combine apricots, sugar, lemon zest, and lemon juice in a large heavy-bottomed pot and allow the apricots to slowly macerate/release their juices for about an hour. 1 Place the pot over medium heat and simmer the ingredients for 8-10 minutes, stirring throughout this time frame. 2 Remove the preserves from the heat and add vanilla, stirring to combine. 3 Allow to cool and store in an airtight container.View original recipe