Emily Laurae

0 Preheat your oven to 375F to cook the bacon. Line a baking sheet with parchment and place the bacon slices individually on the baking sheet. Bake for 18-20minutes or until lightly browned.
3 While the bacon is cooking, slice the croissants in half horizontally and place each half on another baking sheet, cut side up. Lightly toast the croissants in the oven for about 5 minutes, just until they are slightly toasted and crispy.
5 To make the eggs, start by melting the butter in a pan over medium heat and whisking the eggs in a separate bowl until homogenous. 
6 Pour the eggs into the pan and cook to your desired scrambled doneness. 
7 Remove the toasted croissants from the oven and place the slices of bacon on the bottom half of each croissant. Add your scrambled eggs, some salt and pepper and finally top with cheese. 
8 If desired, place the open faced croissants back into the oven for another minute, just until the cheese melts and the croissant is warm. Then remove from the oven, top with the second croissant half. I tend to slice mine in half using a serrated knife before enjoying!