Banana Bread with a Crunch
Serves 820 mins prep50 mins cook
My very favorite Banana Bread - with a crunch! The addition of uncooked millet to this recipe add such a fun texture to a classic loaf.
0 servings
What you need
cup wheat flour
tsp baking soda
tsp salt
tsp cinnamon
tsp nutmeg
cup coconut oil
cup maple syrup
tsp vanilla extract
tsp ground clove
cup millet
Instructions
0 Preheat your oven to 350°F 7 Add flour, baking soda, salt, cinnamon, nutmeg, and cloves into a medium bowl and whisk until all ingredients are combined. Set aside. 2 In a separate bowl, mash bananas with a fork until the majority of your bananas are smooth in a large bowl. 8 Add the egg, oil, brown sugar, maple syrup and vanilla extract to the mashed bananas. Then add the dried ingredients and mix to combine. Finally, add uncooked millet and stir to combine. 4 Pour mixture into your 9 x 5 sprayed and buttered loaf pan and bake until a tester comes out clean, about 50-60 minutes. 5 Allow your bread to cool and enjoy!View original recipe