Bananas Brûlée
Serves 45 mins prep0 mins cook
Learn how to make Bananas Brûlée at home with just a few ingredients and a blow torch for that perfect caramelized crunch. Perfect as a topping for banana bread, pancakes, or even to elevate your morning oatmeal!
0 servings
What you need
Instructions
1 Slice each banana in half lengthwise. Add granulated sugar to each flat side of banana until fully covered. 0 Using a blow torch, brulee until each banana is caramelized. 2 The caramelized topping will stay crisp for a short while, so it's best to serve the bananas right away while they still have that beautiful crunch!View original recipe