Basic Pesto Sauce Ratio & Countless Different Pesto Recipes
Serves 125 mins prep0 mins cook
At this point, I’m pretty confident that you’ve had the gorgeous green basil-nut-garlic-and-cheese spread known as pesto. In this recipe post, I tackle the Basic Pesto Ratio so that you can make any number of Different Pesto Recipes, including pesto without basil and pesto without pine nuts. Variety is the spice of life, don’t you think??
0 servings
What you need
Instructions
0 Place your clove of garlic in the food processor; pulse until finely chopped. 4 Add the toasted pistachios, lemon juice, basil, and salt; pulse until nuts are finely chopped and ingredients are well blended. 2 Add olive oil gradually and process until the mixture is well combined. 5 Finally, add parmesan and pulse 2 or 3 times. Voila! Pistachio Pesto.View original recipe