Blackberry Simple Syrup
Serves 85 mins prep5 mins cook
Coming straight from blackberry picking and looking for some recipes to try? Enter this blackberry simple syrup recipe - a versatile syrup that can be used in a variety of ways, from cocktails to cakes, and adds a unique twist to your culinary creations.
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What you need
Instructions
0 Pour your measured water and sugar into a saucepan and heat on medium 7 Cook, stirring the mixture until your sugar has completely dissolved. 3 Add muddled blackberries and continue simmering for about 5 minutes before removing from heat. 8 Allow syrup to infuse for half an hour as the simple syrup cools completely. 9 Strain syrup into an airtight container and store in the fridge.View original recipe