Blood Orange Sorbet
Serves 420 mins prep0 mins cook
My Blood Orange Sorbet is a deliciously sweet, tart, and frosty dessert, perfect for cleansing your palette after a heavy meal. Make this simple, 4-ingredient, naturally dairy-free sorbet in winter, when blood oranges are in season — you’ll be so glad you did!
0 servings
What you need
Instructions
0 Warm your water and honey in a saucepan until your honey has dissolved. 1 Mix in the zest, lime juice, blood orange juice, and floral liqueur, stirring well to combine. 2 Chill in the fridge overnight, then churn in your ice cream maker until your sorbet has thickened and enjoy!View original recipe