Blue Cheese Stuffed Olives
Serves 1010 mins prep0 mins cook
Attention all foodies and snack enthusiasts! Are you tired of the same boring ol' martini garnishes? Say "cheese" to the newest addition to your happy hour routine — my Blue Cheese Stuffed Olives recipe! These little bites of herby-funky-briny heaven are not only visually stunning but also pack a flavor punch that will leave your tastebuds begging for more.
0 servings
What you need
Instructions
0 Pulse blue cheese and cream cheese in a food processor or blender until smooth. 1 Scoop the cheese mixture into a pastry bag or ziplock bag and pipe into the center or hole of the olive until full. 2 Place the olives onto a serving plate and drizzle with olive oil, finely chopped herbs, and lemon zest on top before serving with cocktail picks or toothpicks!View original recipe