Boursin Mashed Potatoes
Serves 820 mins prep15 mins cook
Creamy, fluffy, and perfectly savory, these Boursin Mashed Potatoes are sure to be the star of any dinner plate. Best of all, they’re made with just 8 simple ingredients in under 30 minutes, meaning cheesy potato goodness is never far from reach!
0 servings
What you need
tbsp kosher salt
lb potato
tbsp unsalted butter
cup heavy cream
tsp ground pepper
tbsp chive
cup parmesan cheese
Instructions
0 Add kosher salt into a pot of boiling water, then add your potatoes. Boil for about 15 minutes or until potatoes are tender and can be pierced with a fork. 1 Use a potato masher or a ricer to mash the potatoes together in a large bowl- add the butter, boursin cheese, heavy cream, pepper, chives and parmesan to the bowl, mixing to combine thoroughly. 2 Serve your boursin mashed potatoes with an extra bit of butter, parmesan, pepper and chives before serving!View original recipe