Brioche French Toast Casserole
Serves 615 mins prep25 mins cook
Dreaming of a cozy holiday morning where the scent of cinnamon and vanilla fills the air as snowflakes dance outside the window? Let me introduce you to your new festive breakfast favorite — Brioche French Toast Casserole.
0 servings
What you need
cup brioche
cup milk
tsp vanilla extract
tsp ground cinnamon
tsp allspice
tsp nutmeg
tsp kosher salt
cup granulated sugar
tbsp powdered sugar
Instructions
21 Preheat your oven to 350F. 22 Place the cubed pieces of brioche onto a baking sheet lined with parchment paper. Slide the baking sheet in the preheated oven and toast for 5 minutes before removing from the oven and cooling. 16 Whisk together the milk, eggs, vanilla extract, spices, kosher salt, and granulated sugar until well combined. 18 Place the toasted bread into a greased 9x9 casserole dish. Pour the milk mixture into the casserole dish on top of the bread and mix everything together so the cubes are evenly soaked with the custard. 20 Place the casserole dish into the preheated oven for 25-27 minutes or until a toothpick inserted into the center comes out clean. 23 Allow the casserole to cool for 15 minutes before dusting with powdered sugar. Cut into 3x3 inch slices and drizzle caramel sauce or maple syrup on top with a touch of whipped cream and enjoy!View original recipe