Brioche Sandwich with Egg Salad
Serves 130 mins prep0 mins cook
My Brioche Sandwich with Egg Salad is the epitome of an artfully crafted sandwich. It's light and lovely, ideal for a weekend brunch, a ladies lunch, or as a sophisticated addition to your tea time spread. The fact that this recipe is made with just 10 simple ingredients belies the complexity these brioche sandwiches hold within each bite.
0 servings
What you need
Instructions
0 Start by hard boiling your eggs. Place eggs in a saucepan and cover with enough water so they're fully submerged. Bring the water to a boil, then reduce the heat and let simmer for about 10 minutes. 1 After boiling, place the eggs in cold water to stop the cooking process. 2 Peel the boiled eggs and chop them into small pieces. 3 In a bowl, combine the chopped eggs with mayonnaise, a dash of dijon mustard, lemon zest, lemon juice, chopped dill, celery, parsley, salt and pepper to taste. 4 Mix everything together until well combined. The consistency should be creamy but still have some chunks of egg. 5 Slice your brioche bread if it’s not pre-sliced. You can lightly toast the slices if you prefer a bit of crunch. 6 Lay a couple of butter lettuce leaves on one slice of bread. 7 Spread a generous amount of egg salad over the lettuce.Top with the second slice of brioche bread. 8 Cut the sandwich in half if desired, and enjoy!View original recipe