Brown Butter Salted Popcorn
Serves 40 mins prep25 mins cook
When it comes to couch cuddles and watching our favorite flicks, there’s no snack more appropriate than my Brown Butter Popcorn recipe. This simple method takes stovetop popcorn to a whole new nutty-delicious level. In fact, we’ve dubbed it our “better than movie theater popcorn!”
0 servings
What you need
Instructions
Brown Butter 2 Start by melting your butter over medium heat in a saucepan. Use a pan with a light-colored bottom so you can keep track of the color while the butter starts to brown. 3 Swirl the pan occasionally to make sure that the butter is cooking evenly 4 As the butter melts, it will begin to foam, sputter and the coloring will get darker 5 Once the butter has developed a deep golden brown color, pour into a heatproof glass container and set aside Popcorn 13 Heat a large, heavy-bottom pot over medium heat and add the coconut oil 12 Once the oil is hot, add one test kernel to the pot and cover. As soon as the test kernel has popped, place the rest of the popcorn seeds into the oil and cover 10 Once the kernels begin popping, shake every 10 seconds or so until you hear the popping slow down then remove from heat 11 Add your browned butter and salt to your popcorn and fold with a spatula to make sure every kernel is covered with that beautiful butter and top with saltView original recipe