Brown Sugar Oatmilk Shaken Espresso
Serves 15 mins prep0 mins cook
With fall right around the corner but daily temperatures that still feel like summer, it felt like the perfect time to create a cozy (& iced!) coffee shop drink. This easy 5-minute copycat recipe for Starbucks Iced Brown Sugar Oatmilk Shaken Espresso is lightly spiced, caramelly, and perfectly caffeinated. Plus, it’ll cost just a fraction of the cost to make at home!
0 servings
What you need
Instructions
0 Shake brown sugar simple syrup (infused with cinnamon if desired) and 2 shots of espresso in a mason jar or cocktail shaker with ice. 1 Shake for 30 seconds and pour over ice in a serving glass and add 6 oz oatmilk (froth for volume and texture if desired).View original recipe