Burrata Bruschetta Recipe with Tomatoes
Serves 620 mins prep0 mins cook
If you’re on the lookout for an easy, elegant appetizer, look no further than this Burrata Bruschetta recipe. Featuring crispy, golden-brown toasts, straciatella cream-filled mozzarella, juicy tomatoes, fresh basil, and syrupy balsamic glaze, these burrata crostini are sure to please even the pickiest of palates.
0 servings
What you need
Instructions
0 Start off by preheating your oven to 375°F 1 Place the angled rounds of baguette on a baking sheet. Drizzle some olive oil over the slices and season them with a pinch of salt and pepper. Toast the baguette rounds in the preheated oven for about 5-7 minutes, or until they turn golden brown and crispy. Keep an eye on them to prevent burning! 2 Wash the cherry tomatoes and cut them into halves while your bread is toasting. 3 Once the baguette rounds are toasted and the cherry tomatoes are ready, it's time to assemble the bruschetta. Take a baguette round and place a generous dollop of burrata cheese on top. You can tear the burrata into pieces and arrange it over the bread. 4 Now, add a few roasted cherry tomato halves over the burrata. Tear some fresh basil leaves and scatter them over the top. Then, lightly drizzle a touch of olive oil and balsamic glaze on top for a touch of sweetness and tanginess. 5 Finally, season the burrata bruschetta with a pinch of salt and freshly ground black pepper. Arrange the bruschetta on a serving platter and garnish with a few whole basil leaves for an attractive presentation.View original recipe