Burrata Toast
Serves 115 mins prep0 mins cook
My Burrata Toast topped with juicy cherry tomatoes, velvety peaches, and succulent plums is a masterpiece on a plate. Each bite of this elevated cheese toast recipe is a journey through the quintessential essence of summer. With the added allure of fresh herbs and a syrupy balsamic glaze, this sourdough tartine is more than just a recipe; it's a sensorial experience that encapsulates the very soul of the season.
0 servings
What you need
Instructions
0 Start by toasting the sourdough bread slices. You can do this using a toaster or a skillet. If using a skillet, lightly brush each side of the bread slices with olive oil and toast them over medium heat until they become golden and crispy. Set the toasted bread on your serving plate. 1 Start preparing the toppings! If using cherry tomatoes, cut them into halves. If using peaches or plums, remove the pits and slice them into wedges or thin slices. 2 Wash the fresh herbs and gently pat them dry with a paper towel. You can use basil leaves, mint leaves, thyme, or a combination of these herbs. Chop the herbs if desired, or leave them whole for garnish. 3 Take a toasted sourdough bread slice and spread a generous amount of burrata cheese on top. You can either spread it with a spoon or tear the burrata into pieces and arrange them on the toast. 4 Now, place the sliced cherry tomatoes, peaches, or plums on top of the burrata. If you're using a combination of fruits, you can arrange them in an appealing pattern. 5 Sprinkle the fresh herbs over the fruit and cheese, and drizzle some extra-virgin olive oil and balsamic glaze over the assembled burrata toast. Add salt and pepper to taste and enjoy!View original recipe