Caramel Whipped Cream
Serves 85 mins prep0 mins cook
Get ready to give your desserts and coffee a serious upgrade with this 2-ingredient Caramel Whipped Cream recipe! It has all the pillowy lightness of your favorite chantilly cream, but with a delicious burnt sugar undertone that’s to die for. 😋
0 servings
What you need
cup heavy cream
tbsp caramel
Instructions
0 Start by whipping the heavy cream in a large bowl with a hand mixer or stand mixer on medium speed. 1 Keep whipping until it begins to thicken, which should take about 2-3 minutes. 2 Next, add the caramel sauce and continue to whip on medium speed until the cream thickens and forms stiff peaks. 3 You can use the whipped cream right away, or keep it in the fridge for later use, where it will stay good for about 12 hours.View original recipe