Cherry Compote
Serves 62 mins prep15 mins cook
Sweet, tart, and bursting with stone fruit goodness, this slightly chunky simple Cherry Compote is the easy recipe you need during cherry season. My refreshingly easy cherry red compote recipe is perfect for adding colorful flair and finger-licking flavor to everything from your favorite breakfasts to desserts!
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What you need
Instructions
3 Start by pitting your cherries and chopping them in quarters. 0 Place the frozen or fresh cherries in a saucepan or dutch oven with granulated sugar, lime zest, lime juice and water. Allow the fresh cherry juices to start to macerate and release for about half an hour. 4 On medium heat, start cooking the cherries while pressing gently to break them down with a spatula. 1 Reduce the heat to low and continue reducing for about 15-20 minutes. 2 Remove from the heat, stir in vanilla extract and allow the compote to cool. Store in an airtight container and use as you please!View original recipe