Chocolate Chip Cookies Without Brown Sugar (Small Batch!)
Serves 815 mins prep13 mins cook
Have you ever wondered how to make Chocolate Chip Cookies without brown sugar? Well, now you can. My small-batch cookie recipe yields 8 gorgeously golden, perfectly sweet & salty chocolate chip cookies using just granulated sugar. Make these soft on the inside cookies with just 30 minutes of active time. You’ll be so glad you did!
0 servings
What you need
tsp kosher salt
tsp baking soda
cup unsalted butter
cup granulated sugar
tbsp vanilla extract
cup chocolate chips
Instructions
0 Whisk together the all-purpose flour, salt, and baking soda in a medium bowl. 1 Mix together the butter, sugar, egg, and vanilla in a large bowl. Add the dry ingredients and stir until everything is combined. Finally, stir in the chocolate chips. 2 Using a medium cookie scoop, scoop dough and place on a lined plate or small baking tray. Place your dough in the fridge overnight, or at a bare minimum for thirty minutes - this helps add to the texture, flavor and spreading of the cookie when they are ready to bake. 3 Prepare your baking sheets with parchment paper. Place the cookies about 2-inches apart on your baking sheets. 4 Preheat oven to 350 degrees and one sheet at a time, bake your cookies until the edges are firm and the centers are soft, about 12-14 minutes. 5 Sprinkle with flakey sea salt, cool your cookies on a wire rack and enjoy!View original recipe