Chocolate Chip Walnut Cookies (Small Batch)
Serves 45 mins prep12 mins cook
Pillowy soft, deliciously thick, and perfect for dunking in a glass of milk, my Chocolate Chip Walnut Cookies recipe is my go-to when I’m in need of a quick chocolate fix. Yielding just 4 large, bakery-sized treats, this small batch of cookies is ideal for my 2-person household. Best of all, you don’t even need to get out your mixer!
0 servings
What you need
tsp kosher salt
tsp baking soda
cup unsalted butter
cup brown sugar
cup granulated sugar
tbsp vanilla extract
cup chocolate chips
cup black walnuts
Instructions
0 Whisk together the all-purpose flour, salt, and baking soda in a medium bowl. 1 Mix together the butter, sugars, egg, and vanilla in a large bowl. Add the dry ingredients and stir until everything is combined. Finally, stir in the chocolate chips and walnuts 2 Divide the dough into four even balls (about 145g each) and roll into spheres - place on a lined plate or baking tray. Place your dough in the fridge overnight, or at a bare minimum for thirty minutes - this helps add to the texture, flavor and spreading of the cookie when they are ready to bake. 3 Prepare your baking sheets with parchment paper. Place the cookies about 3-4 inches apart on your baking sheets. 4 Preheat oven to 350 degrees and one sheet at a time, bake your cookies until the edges are firm and the centers are soft, about 13-15 minutes. These are big cookies so they will take some time to bake through!. 5 Sprinkle with flakey sea salt, cool your cookies on a wire rack and enjoy!View original recipe