Chocolate Drizzled Gourmet Popcorn
Serves 40 mins prep25 mins cook
A perfect balance of sweet, salty, and endlessly munchable, this Chocolate Drizzled Gourmet Popcorn is the ultimate TV-watching snack. Made with just dark chocolate, popcorn kernels, and neutral oil, this 4-ingredient recipe is far more than the sum of its parts.
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What you need
Instructions
13 Heat a large, heavy-bottom pot over medium heat and add your oil. 12 Once the oil is hot, add one test kernel to the pot and cover. As soon as the test kernel has popped, place the rest of the popcorn seeds into the oil and cover. 10 Once the kernels begin popping, shake every 20 seconds or so until you hear the popping slow down then remove from heat. 11 Add your dark chocolate on top of the popped kernals and place the asucepan lid back on top. The residual heat will allow the chocolate to gently melt - I usually keep the cover on top of the chocolate and popcorn for about one full minute. Transfer the popcorn and chocolate to a large bowl and add salt - fold with a spatula to make sure every kernel is covered with chocolate before enjoying!View original recipe