Chocolate Hazelnut Butter
Serves 1215 mins prep10 mins cook
Make delicious Chocolate Hazelnut Spread from scratch to cure those Nutella cravings! This quick and easy recipe is made with naturally vegan and low-sugar ingredients. You’re going to love this healthy alternative to storebought hazelnut butter.
0 servings
What you need
Instructions
0 Preheat your oven to 350 degrees Fahrenheit 1 Toast raw hazelnuts for ten minutes until they have slightly browned and you can smell their aroma throughout the kitchen 2 Take a few moments to peel off the hazelnut skins. Using a clean towel, rub hazelnuts gently working off the skins 6 Place hazelnuts into the food processor and process until creamy smooth making sure to scrape down the sides every couple of minutes. 4 After 10-15 minutes, add remaining ingredients and process again until smooth. This may take a couple of extra minutes. 7 Store in an airtight glass container for about a week. Enjoy!View original recipe