Coconut Granola with Hazelnuts
Serves 105 mins prep20 mins cook
Skip the granola aisle at the grocery store because this Easy Coconut Granola with Hazelnuts is healthy, easy to make, and packed with flavor and crunch! After a quick 20 minute bake, you’ll have a nutritious breakfast or snack that lasts for weeks.
0 servings
What you need
cup hazelnut
cup ground flaxseed
tsp cinnamon
tsp nutmeg
tsp ground cardamom
tsp salt
cup coconut oil
cup honey
Instructions
0 Preheat oven to 350°. 1 Mix together all ingredients other than the unsweetened coconut in a large bowl. 5 Spread on a parchment paper or silicone mat and bake for 15-17 minutes making sure to stir every five minutes or so until golden brown. 3 Remove from the oven and let cool. As the granola cools, it will continue to crisp up! Once cooled, stir in your unsweetened coconut flakes until combined. 4 Store in an airtight container for a maximum of two weeks once cooled and enjoy!View original recipe