Coffee Cookies (An easy espresso cookie recipe!)
Serves 1510 mins prep12 mins cook
If coffee is your love language, it’s about time you indulge in the rich and irresistible taste of these soft and chewy Coffee Cookies! Each bite is loaded with luxurious dark chocolate and buzzy espresso, providing a decadent, caffeinated treat that will satisfy your sweet cravings AND chase off the 3 o’clock slump.
0 servings
What you need
Instructions
0 Whisk together the all-purpose flour, espresso powder, cocoa powder, salt, and baking soda in a medium bowl. 1 Mix together the melted butter & sugar, then eggs, yolk and vanilla in a separate bowl. 2 Add the flour mixture to the wet and stir until everything is combined. Finally, stir in the dark chocolate. Using a medium cookie scoop, scoop dough and place them on a lined plate or small baking tray. 3 Place your dough in the fridge for 2 hours or overnight. 4 Prepare your baking sheets with parchment paper. Place the cookie dough balls about 2 inches apart on your baking sheets. Preheat oven to 350 degrees and, one sheet at a time, bake your cookies until the edges are firm and the centers are soft, about 12-14 minutes. 6 Once the cookies come out of the oven, use a round cookie cutter or glass to scoot the edges in and make them perfectly round. 5 Cool your cookies on a wire rack or cooling rack, pour yourself a hefty glass of milk, dunk your perfect cookie, and enjoy!View original recipe