Cream Cheese Frosting without Butter
Serves 1520 mins prep0 mins cook
If you’ve ever wondered if you can make Cream Cheese Frosting Without Butter, the answer is a resounding YES! This rich, creamy-dreamy 3-ingredient cream cheese frosting is the proof.
0 servings
What you need
Instructions
Cream Cheese Frosting without Butter 32 Add the cream cheese into your mixing bowl and mix on medium speed until it’s smooth and somewhat fluffy. 35 One cup at a time, add the powdered sugar into the cream cheese, mixing until smooth scraping down the sides intermittently. 36 Add vanilla, then bring the speed of the mixer to a medium high speed and mix/whip for 2-3 minutes. 34 Store in an airtight container in the fridge and use as desired! Note that the cream cheese frosting will firm up after being in the fridge after 30 minutes or so.View original recipe