Creamy Orange Posset Recipe (Only 4 Ingredients!)
Serves 640 mins prep0 mins cook
My brightly citrusy, delightfully creamy Orange Posset recipe is the easiest way to add a little sunshine to your menu. This fresh orange custard is simply made in less than 20 minutes of active time with only 3 ingredients—and no eggs!
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What you need
Instructions
0 Grab a 2-cup measuring cup and 6 small ramekins or dessert cups in preparation for the recipe and set aside. 1 In a medium saucepan, combine the cream, sugar, and orange zest. Bring to a boil over medium heat, then reduce to a simmer. Stir frequently and let it simmer for about 8–12 minutes until the mixture reduces to exactly 2 cups. As the liquid starts to reduce, you can use the 2 cup measuring cup to check whether you have reduced the mixture enough! 2 Once reduced, pour the mixture into the measuring cup and stir in the orange juice. Let it cool for 20 minutes before moving on! 3 Strain the mixture into a bowl for a smooth texture, then divide evenly among the ramekins. Chill in the fridge for at least 3 hours to set or overnight. 4 Top with some orange zest and enjoy!View original recipe