Dark Chocolate Cranberry Oatmeal Cookies
Serves 1820 mins prep12 mins cook
All you need are a handful of simple ingredients to make these delicious Dark Chocolate Cranberry Oatmeal Cookies. Full of winter flavors, tart cranberries, and decadent chocolate, these are the best oatmeal cookies you’ll ever try!
0 servings
What you need
tsp baking soda
tsp salt
cup unsalted butter
cup brown sugar
tsp vanilla extract
cup rolled oats
cup dark chocolate
cup cranberries
Instructions
0 Whisk together most of your dry ingredients – the flour, baking soda, and sea salt in a bowl and set aside. 1 Place the butter and sugar in your mixing bowl and using the paddle attachment, cream until you reach a fluffy, rather pale color. This should take about 3-5 minutes. Make sure to take a second to scrape down the bowl before then adding your egg and vanilla - mixing for an additional few minutes until combined. 2 Slowly add the mixed dry ingredients in two separate stages, mixing until your ingredients have JUST fully combined. Then, add oats and mix until combined before doing the same with the roughly chopped dark chocolate and cranberries. 3 When ready to bake, preheat the oven to 350 degrees Fahrenheit and prepare your baking tray with parchment paper. 4 Using a medium-sized cookie scoop, place your preferred number of cookies onto a baking sheet, press the tops down slightly and bake for about 10-12 minutes depending on the size of your cookies. I baked my medium-sized cookies for 12 minutes. Remove from the oven and let cookies sit undisturbed for 3-5 minutes - add flakey sea salt here if preferred! Then, transfer to a wire rack and allow to cool before enjoying!View original recipe