Deviled Quail Eggs
Serves 410 mins prep5 mins cook
Impress your guests with these delicate Deviled Quail Eggs. They’re a luxurious appetizer that are just as easy to make as classic deviled eggs, but twice as adorable!
0 servings
What you need
Instructions
0 Place quail eggs in a saucepan and add water, filling so that the water is 2 inches higher than the quail eggs. 1 Bring to a boil, then reduce the heat and simmer for 5 minutes. 2 Place cooked eggs in an ice bath to stop them from cooking further 3 Peel quail eggs and cut in half lengthwise 4 Gently remove the egg yolks and place them in a small bowl. 5 Add mayonnaise, dijon mustard, and a pinch of salt, whisking to combine ingredients with yolks until smooth. 6 Pipe the egg yolk filling into the egg white shells, and garnish with dill and capers!View original recipe