Easy No-Chill Bakery-Style Matcha White Chocolate Cookies
Serves 1610 mins prep12 mins cook
These matcha white chocolate chip cookies are soft, chewy, and perfectly balanced with earthy green tea flavor and creamy white chocolate chunks. As a trained pastry chef, I love incorporating matcha into classic treats like cookies—it's an unexpected twist that feels both comforting and sophisticated. Whether you're already a matcha lover or just matcha-curious, these cookies are a delicious (and very photogenic) way to add something new to your baking routine.
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What you need
Instructions
0 Preheat your oven to 350F. Then, sift together the pastry flour, baking soda, baking powder, matcha powder and salt together in a small bowl and set aside. 1 Cream together the butter and brown sugar in the bowl of a stand mixer with a paddle attachment for 2 minutes. Add the vanilla extract and eggs, one at a time. 2 Mix in the dry ingredients until just combined and mix in the white chocolate chips. 3 Scoop the cookie dough with a large cookie scoop (3 tablespoons) into balls. 4 Bake for 10-12 minutes or until the cookie is golden brown on the edges. Remove the cookies from the oven and use the edges of a large cookie cutter to scoot and round out the cookies into a perfect circle if desired. After two minutes, transfer to a wire rack, before cooling and enjoying!View original recipe