Fudge Brownie Ice Cream
Serves 620 mins prep0 mins cook
This 7-ingredient Fudge Brownie Ice Cream is so easy to make with an ice cream maker. Homemade brownie crumbles and chocolate fudge are speckled throughout each bite, making every chocolate lover fall head over heels!
0 servings
What you need
Instructions
0 Add the cream, milk, sugar and salt into a saucepan and heat until the sugar has dissolved - mixing with a spatula. Once you’ve noticed that the mixture begins to simmer you’re good to go! Pour into a container and place in the fridge to cool for about 4 hours. 1 Once cool, add to your ice cream maker and churn as the manufacturer directs with the frozen ice cream bowl. I personally use a cuisinart ice cream maker, and churn for about 15 minutes. 2 Before stopping the ice cream maker and add fudge and brownie crumbles and churn for about 30 seconds until incorporated. 3 Pour churned ice cream into a freezer safe container and freeze overnight before enjoying! Top with additional brownie crumbles, fudge and flakey sea salt if desired!View original recipe