Glazed Chocolate Covered Espresso Bean Donuts
Serves 1220 mins prep11 mins cook
If you are a fan of coffee and treats for breakfast, you’re going to love my Glazed Chocolate Covered Espresso Bean Donuts. These delightfully caffeinated baked donuts are a sophisticatedly sweet way to greet the day!
0 servings
What you need
tsp baking powder
tsp salt
tsp baking soda
tbsp cocoa powder
tbsp unsalted butter
cup granulated sugar
cup full fat milk
tsp vanilla extract
cup sour cream
cup powdered sugar
tsp corn syrup
tsp cookie butter
cup strong coffee
cup dark chocolate
Instructions
Chocolate & Espresso Doughnuts 2 First off, preheat your oven to 350 degrees F before making your doughnut batter. 3 In a medium bowl whisk together the flour, baking powder, salt, baking soda and black cocoa powder then set aside. 12 Then in a larger bowl, whisk together the butter, egg, sugar, milk, vanilla extract and sour cream mixing together until everything has fully combined. 5 Add the dry ingredients to the wet ingredients until combined. 6 Next, it’s time to pipe the doughnut batter into your doughnut baking pan. Spray the donut pan with a light layer of non-stick cooking spray. 11 Pipe the doughnut batter into your doughnut pan filling just over halfway, then place the tray in the oven to bake for 11-12 minutes. After the doughnuts pass the toothpick test, remove them from the oven and let cool on a baking tray. Do not glaze doughnuts until they have completely cooled. Chocolate Icing Assembly & Garnish 10 Whisk together powdered sugar, corn syrup/honey, salt, coffee butter, melted chocolate and hot coffee in a medium bowl to make your glaze. Dip the tops of the doughnuts into the glaze, allowing the excess to drip off. If your glaze starts to harden, pop it in the microwave for a few moments and you'll be good to go! As the glaze starts to set on your doughnuts, sprinkle some chopped coffee beans, espresso powder on top for garnish!View original recipe