Hollandaise Sauce
Serves 155 mins prep3 mins cook
All you need to know to make the best Hollandaise Sauce within minutes - drizzle on top of a poached egg for the ultimate breakfast at home!
0 servings
What you need
Instructions
1 Place the room temperature yolks in a small bowl 2 Melt butter in a saucepan or in a microwave and allow to cool 3 Using the immersion blender, blend yolks for a couple of moments, then continue blending while drizzling in melted butter VERY slowly in a steady stream until fully incorporated. 4 Add cayenne, lemon juice and salt to taste- then blend one more time Use immediately or place in the fridge to store for a maximum of 2-3 days 5 As it will firm in the fridge, make sure to carefully reheat for the best texture.View original recipe