Emily Laurae

Chocolate Cookie Dough Ice Cream Sandwich
2 To make the cookie dough layers, mix together the melted butter and sugars together with a mixer. Add the milk, vanilla extract and salt – mixing to combine. Finally, add the all-purpose flour and cocoa powder mixing the cookie dough until everything is fully combined!
4  Using a 9x13 inch pan, line the base with parchment paper, allowing the parchment to hang over the sides of the pan. Then, spread ½ of your cookie dough onto the base of the pan, pressing until even with your fingers or with the help of a flat-based cup.
6  Cover the first layer of cookie dough with another piece of parchment paper, then create the final cookie dough layer with the second half of your dough. Allow to chill for one hour in the freezer.
11 Once the cookie dough layers are frozen, remove them from the freezer and lift the top layer of cookies dough out of the pan. Spread the slightly softened Ice Cream onto the base layer, topping with the second layer of cookie dough.•
10 Place the tray in the freezer overnight, then slice into squares with a hot, sharp knife and enjoy!