Homemade Passion Fruit Puree
Serves 810 mins prep0 mins cook
Sweet, tart, and vibrantly colored, this 1-ingredient recipe for Homemade Passion Fruit Purée is sure to add tropical flair to everything from cocktails to baked goods! Learn how to DIY this super simple ingredient at home to save money and control how much sugar you add to your favorite recipes.
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What you need
Instructions
0 Slice the passion fruits in half and scoop out the pulp 7 Add the passion fruit pulp to a blender or food processor and pulse 1-2 times - this helps to separate the seeds. Make sure you don't process the pulp too much, otherwise the seeds will start to break down which we don't want. 2 Then, strain the pulp through a fine sieve to remove the seeds using a spatula to help. 5 Place the puree in an air tight container in the fridge or freezer or use in a recipe!View original recipe