Homemade Sourdough Croutons
Serves 105 mins prep15 mins cook
Crunchy, herbaceous, and delightfully tangy, these Homemade Sourdough Croutons are sure to elevate any salad or soup with a big hit of texture and flavor. Next time you have a loaf that is going stale, give it new life by turning to this recipe for easy baked seasoned croutons. All you need are 5 pantry staples and about 20 minutes to make them!
0 servings
What you need
Instructions
0 Using the dutch oven sourdough recipe as the base, and cutting bread into small cubes. 1 Place cut bread on a baking tray lined with aluminum foil and toss the bread with olive oil, salt, pepper, and rosemary. 2 Bake at 350F for about 15 minutes, stirring the croutons about halfway through baking. 3 Remove from the oven and let cool before using.View original recipe