Honey Caramel
Serves 13 mins prep5 mins cook
My simple, three-ingredient Honey Caramel Sauce recipe is about to become your go-to for an effortlessly sweet touch. Perfect for those who adore the classic taste of caramel yet yearn for something with an extra special flair, this sauce is a delightful game-changer.
0 servings
What you need
Instructions
10 Bring the honey, salt and heavy cream to a boil over medium/high heat in a medium saucepan. 12 Reduce the heat to medium and simmer for 5-6 minutes, or until mixture has reduced by half and is thick enough to coat the back of the spoon, and then remove from your caramel from heat. The caramel will firm up as it starts to cool! 11 Before drizzling over your cake, brownies or cookies, allow the caramel to cool for about ten minutes!View original recipe