Honey Lavender Syrup for Coffee, Cocktails and more!
Serves 105 mins prep0 mins cook
Next time you’re looking to imbue your drinks and desserts with a little bit of sweetness, consider trying this Honey Lavender Syrup. Made with just 3 ingredients and only 5 minutes of active prep, this delightfully versatile lavender honey simple syrup is perfect for adding a bit of floral pizzazz to all your favorite cocktails, coffee, cakes, and more!
0 servings
What you need
Instructions
0 Add your water and honey into a saucepan and heat on medium while stirring. Keep stirring until you see that the honey has dissolved into the water. 1 Add lavender into the warm/hot honey syrup and stir so that the lavender is coated in the syrup. 2 Allow the syrup to infuse for 30 minutes to an hour before straining the lavender and placing the infused syrup in an airtight container.View original recipe