Honeyed Plum & Almond Cake
Serves 1615 mins prep50 mins cook
If you’re on the hunt for a beautifully easy snacking cake, stop your scrolling! This delicious Honeyed Plum & Almond Cake is my current obsession. Juicy stone fruit, warming spices, and a moist gateau make for a perfect everyday cake that is sure to wow your guests.
0 servings
What you need
cup almond flour
cup granulated sugar
cup brown sugar
tsp baking powder
tsp ground cinnamon
tsp ground cardamom
tsp ground nutmeg
tsp salt
cup unsalted butter
tsp vanilla extract
tbsp turbinado sugar
Instructions
0 Preheat your oven to 350F. Grease and line the base of a 9-inch square cake pan with parchment paper. 1 Combine the ground almonds, all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, ground cardamom, nutmeg and sea salt into a large mixing bowl, whisking to combine. 2 In a separate small bowl, whisk together the eggs, butter and vanilla extract, then add the wet ingredients into the dry ingredients, stirring until completely combined. 3 Pour the mixture into the prepared cake pan and use a spoon or an offset spatula to smooth the top. Then, gently place your plum slices on top of the cake pressing gently so the plums are nestled into the cake batter. Finally, sprinkle with turbinado sugar. 4 Bake for 45-50 minutes until a toothpick that has been placed into the center of the cake comes out clean. 7 Remove the cake from the oven and let the cake cool for 20 minutes before removing the cake from the cake pan and placing it on a cooling rack to cool completely. 6 Before serving, sprinkle on sliced almonds, dust with powdered sugar and drizzle with honey!View original recipe