How To Cook Steel Cut Oats
Serves 22 mins prep15 mins cook
If you’re on the DIY breakfast bandwagon, learning How To Cook Steel Cut Oats is a simple and delicious way to expand your recipe repertoire. Made with just 3 simple and inexpensive ingredients, this naturally vegan, gluten-free, and fiber-packed porridge can easily be customized in dozens of ways, meaning you’ll never get bored.
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What you need
Instructions
0 Bring oat milk (or liquid of your choice) to a simmer/boil. 1 Add steel cut oats and reduce heat to low. Simmering while the oats absorb the liquid. 2 Stir frequently, and remove from heat once the liquid has been absorbed, this can take 15-20 minutes. 3 Add sweetner of choise and top with fresh berries, dried coconut, dried fruit, bananas, peanut butter - garnish to your heart's content!View original recipe