How to Make a Refreshing Matcha Soda (Only Three Ingredients)
Serves 15 mins prep0 mins cook
There’s nothing quite like an ice-cold, fizzy matcha soda to keep you cool and caffeinated—especially when you’re working long hours in a hot kitchen! Back when I was a pastry chef in San Francisco, this was my go-to summer pick-me-up, offering the perfect balance of earthy matcha and sparkling refreshment.
0 servings
What you need
Instructions
0 Sift the matcha into a bowl or cup to remove clumps. 1 Add warm water (not boiling!) and whisk until frothy using a bamboo whisk or milk frother. 2 Fill a glass with ice and pour in the soda water. 3 Slowly pour the whisked matcha over the top and watch it swirl beautifully! Give it a gentle stir if needed, and enjoy immediately.View original recipe