How to Make Buttermilk
Serves 110 mins prep0 mins cook
No buttermilk in the fridge? No problem! Learning How to Make Buttermilk at home is a simple process that only requires 2 ingredients: milk and vinegar. It’s the best ingredient when you need to add tang, moisture, and complexity to pancakes, biscuits, cakes, and more!
0 servings
What you need
Instructions
0 Add the acid of your choice to a liquid measuring cup. 1 Fill the rest of the measuring cup to the 1 cup volume line with whole milk, stirring to combine. 2 Allow the mixture to sit for 10 minutes before using in the recipe of your choice or place in an airtight container for a later time.View original recipe