How To Make Caramel Sauce — With Only 3 Ingredients!
Serves 1020 mins prep0 mins cook
If you’ve ever wanted to know how to make caramel sauce, you’ve come to the right place! My 3-Ingredient Caramel Sauce is super simple to make, has a gorgeous golden hue, and will bring a deliciously creamy caramelized sugar flavor to everything from ice cream and cake to macarons and buttercream. Oh, and you can easily turn it into homemade salted caramel with one extra ingredient: salt!
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Instructions
Homemade Caramel 14 Pour the sugar into a saucepan, and over medium heat, allow the sugar to slowly melt and eventually shift in color to a deep amber-brown color. Swirl around the pan gently to ensure that the sugar cooks evenly. 19 Add the cream and butter to the sugar – expect the ingredients to bubble and foam for about 30 seconds or so. Then, over low heat, continue to melt down any large bits of caramel until the mixture is completely fluid and smooth before removing from heat. 20 Pour caramel into a glass container and allow it to cool completely before adding to a recipe. You can always place the caramel in the fridge to help it cool more rapidly!View original recipe