How to Make Dried Orange Slices in the Oven
Serves 205 mins prep0 mins cook
All-natural, edible, and jewel-toned garnishes are never far from reach once you learn How to Make Dried Orange Slices in the Oven! Whether you make them for garnishing your drinks, decorating cakes, or wrapping presents, these simple and beautiful citrus slices add a pop of color to everything they touch.
0 servings
What you need
lb citrus fruit
Instructions
0 Preheat the oven to 225°F. Wash your citrus well with water, then dry them with a clean kitchen towel. 1 Cut the citrus as thinly and consistently as you can, then place them on your parchment-lined baking tray. 2 Allow the citrus slices to bake low and slow at 225°F for 2 hours before turning them over and letting them bake for another 1.5-2 hours! Throughout these final 2 hours, take care to continually flip over the citrus slices so that they dry out evenly and you are able to monitor the coloring. We want these lovely orange slices to preserve their color and not become burnt.View original recipe