How to Make Labneh
Serves 45 mins prep0 mins cook
Learn How To Make Labneh at home with just 3 easy-to-find ingredients in this quick and easy tutorial. Cool, creamy, and enticingly thick, this Middle Eastern farmer’s cheese-meets-yogurt spread is a delightful addition to everything from breakfasts and grain bowls to soups and desserts!
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What you need
Instructions
0 Line a strainer with a couple layers of cheese cloth; set over a bowl large enough to hold it steady 1 Stir salt and lemon juice into the yogurt and scrape directly onto the cheesecloth. Bring cheesecloth corners together and twist or tie them together 2 Set the bowl with the strainer with the cheesecloth with the yogurt in the refrigerator for 24 to 72 hours. (The longer the drain time, the stiffer and drier the labneh.) 3 After draining, squeeze the bag gently to release any more liquid. Serve labneh immediately (see below) or store refrigerated in an airtight container for up to two weeks.View original recipe