How to Make Raspberry Compote
Serves 62 mins prep15 mins cook
Sweet, tart, and bursting with berry goodness, this slightly chunky Raspberry Compote is the simple, 3-ingredient recipe you need. My refreshingly easy berry compote recipe is perfect for adding colorful flair and finger-licking flavor to everything from your favorite breakfasts to desserts!
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What you need
Instructions
0 Place the frozen or fresh raspberries in a saucepan with granulated sugar and water. On medium heat, start cooking the raspberries while pressing gently to break them down with a spatula. 1 Bring the raspberries to a boil on the stove on medium high heat, stirring constantly until the raspberries have started to fully break down and the juices have started to reduce. Reduce the heat to low and continue reducing for about 15 minutes. 3 You can also test whether your compote is the texture of your liking by using a cold plate! To do this, add a small plate to the freezer and place a spoonful of compote on the plate. If your compote has reduced to your liking on the cold plate you’re finished cooking! If not, you’ll need to continue cooking a bit longer. 2 Remove from the heat, stir in lemon juice and allow the compote to cool. Store in an airtight container and use as you please!View original recipe