How to Make Rose Simple Syrup: A Floral Sweetener for Drinks, Desserts & More
Serves 1230 mins prep5 mins cook
As a trained culinary chef, one of my favorite ways to add a unique twist to recipes is by playing with floral flavors—and rose simple syrup is one of the easiest and most elegant ways to do just that. With its romantic aroma and delicate sweetness, this syrup instantly elevates everything from matcha lattes to cocktails, cakes, and lemonade.
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What you need
Instructions
0 Pour your measured water and sugar into a saucepan and heat on medium 2 Cook, stirring the mixture until your sugar has completely dissolved. 4 Add roses and continue heating for 2-3 minutes before removing from heat. 6 Allow syrup to infuse for half an hour as the simple syrup cools completely. 8 Strain syrup into an airtight container, add rose water and store in the fridge.View original recipe