How to Make Strawberry Coulis
Serves 62 mins prep15 mins cook
Get ready to indulge in a delightful treat with my slightly chunky Strawberry Coulis! Packed with sweet, tart, and irresistible berry goodness, this simple recipe is exactly what you've been craving.
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What you need
Instructions
0 Place the frozen or fresh strawberries in a saucepan with granulated sugar and water. On medium heat, start cooking the strawberries while pressing gently to break them down with a spatula. 1 Bring the strawberries to a boil on the stove on medium high heat, stirring constantly until the strawberries have started to fully break down and the juices have started to reduce. Reduce the heat to low and continue reducing for about 15 minutes. Allow to cool off the heat for a few minutes before blending. 3 Proceed to blend the mixture in a blender and strain through a mesh strainer to ensure a smooth texture. 2 Stir in lemon juice and vanilla extract and allow the coulis to cool. Store in an airtight container and use as you please!View original recipe