How To Make Sugared Flowers For Cakes, Cocktails, & Other Recipes!
Serves 105 mins prep0 mins cook
When it comes to decorating cakes or other desserts, my students are often afraid they’ll need to learn crazy piping skills to make something beautiful. With this easy How-To Guide, you’ll learn the quickest, simplest way to decorate everything from cupcakes and cocktails: making Sugared Flowers! With just a few minutes of effort, you can turn Mother Nature’s beauty into a candied adornment for whatever you please.
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What you need
Instructions
Sugared Flowers 16 Gently paint your washed and dried petals with the egg white using a paintbrush that is dedicated to food use! 18 Then, place the petal into a bowl of granulated sugar, making sure to coat both sides with sugar. 19 Then, place the coated petals apart on a wire cooling rack and place them in a cool, dry spot to harden for at least four hours, yet ideally overnight. 17 If you happen to have a "dehydrator" setting on your oven, place the petals in the oven at 175°F for 2.5 hours to speed up the process.View original recipe